{"id":85,"date":"2026-06-13T07:02:13","date_gmt":"2026-06-13T07:02:13","guid":{"rendered":"https:\/\/madoucebulle.fr\/?p=85"},"modified":"2026-06-13T07:08:03","modified_gmt":"2026-06-13T07:08:03","slug":"mon-cake-au-citron-du-gouter-la-recette-qui-fait-toujours-son-effet","status":"publish","type":"post","link":"https:\/\/madoucebulle.fr\/index.php\/2026\/06\/13\/mon-cake-au-citron-du-gouter-la-recette-qui-fait-toujours-son-effet\/","title":{"rendered":"Mon cake au citron du go\u00fbter, la recette qui fait toujours son effet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Il y a des recettes qui deviennent des rituels. Le cake au citron en fait partie chez nous. Chaque semaine ou presque, l&rsquo;odeur du citron envahit la cuisine et ma fille sait que le go\u00fbter va \u00eatre bon.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>J&rsquo;ai test\u00e9 plusieurs versions avant de trouver celle qui me convient. Mon petit secret ? La cr\u00e8me liquide enti\u00e8re \u00e0 30% , elle apporte un moelleux incomparable que je ne retrouve dans aucune autre recette.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les ingr\u00e9dients<\/strong> <em>(pour un moule de 20\/22 cm)<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 citrons non trait\u00e9s<\/li>\n\n\n\n<li>55g de beurre doux<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>120g de sucre<\/li>\n\n\n\n<li>75g de cr\u00e8me liquide enti\u00e8re 30% MG<\/li>\n\n\n\n<li>200g de farine<\/li>\n\n\n\n<li>5g de levure chimique<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La pr\u00e9paration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je commence toujours par pr\u00e9lever les zestes des citrons et faire fondre le beurre. Pendant qu&rsquo;il refroidit, je fouette les \u0153ufs avec le sucre jusqu&rsquo;\u00e0 obtenir un m\u00e9lange bien mousseux. J&rsquo;ajoute ensuite la cr\u00e8me liquide, les zestes et le beurre fondu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je tamise la farine avec la levure et le sel, puis j&rsquo;incorpore tout doucement. La p\u00e2te va dans un moule chemis\u00e9 et hop au four \u00e0 160\u00b0C en chaleur tournante pour 45 \u00e0 50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mon petit plus<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le sirop d&rsquo;imbibage ! C&rsquo;est ce qui fait toute la diff\u00e9rence. Je le pr\u00e9pare \u00e0 mi-cuisson : un peu d&rsquo;eau, de sucre et de jus de citron port\u00e9s \u00e0 \u00e9bullition. \u00c0 la sortie du four, je l&rsquo;applique au pinceau sur le cake encore chaud. Et si possible, je le laisse une nuit au frais avant de le d\u00e9guster car il est encore meilleur le lendemain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a des recettes qui deviennent des rituels. Le cake au citron en fait partie chez nous. Chaque semaine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/posts\/85\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madoucebulle.fr\/index.php\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}